vanillin 10% pet. PF153 !

Vanillin is used in both commercial and domestic baking, perfume manufacture, and aromatherapy. Products such as ice cream, chocolate, custard, caramel, and coffee contain vanillin as a flavor enhancement.

Avoid products that list any of the following names in the ingredients:

• 2-Methoxy-4-formylphenol
• 3-Methoxy-4-hydroxybenzaldehyde
• 4-08-00-01763 (Beilstein Handbook Reference)
• 4-Formyl-2-methoxyphenol
• 4-Hydroxy-3-methoxybenzaldehyde
• 4-Hydroxy-5-methoxybenzaldehyde
• 4-Hydroxy-m-anisaldehyde
• AI3-00093
• BRN 0472792
• Benzaldehyde, 4-hydroxy-3-methoxy-
• CCRIS 2687
• EINECS 204-465-2
• FEMA No. 3107
• HSDB 1027
• Lioxin
• Methylprotocatechuic aldehyde
• NSC 15351
• Protocatechualdehyde 3-methyl ether
• Protocatechualdehyde, methyl
• Vanilla
• Vanillaldehyde
• Vanillic aldehyde
• Vanillin
• Vanillin (natural)
• Vanilline
• Zimco
• m-Anisaldehyde, 4-hydroxy-
• p-Hydroxy-m-methoxybenzaldehyde
• p-Vanillin

Products that may contain this allergen

Baked goods
Confectionery
Perfumes

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